Cargando…
Demographic Predictors of Peanut, Tree Nut, Fish, Shellfish, and Sesame Allergy in Canada
Background. Studies suggest that the rising prevalence of food allergy during recent decades may have stabilized. Although genetics undoubtedly contribute to the emergence of food allergy, it is likely that other factors play a crucial role in mediating such short-term changes. Objective. To identif...
Autores principales: | Ben-Shoshan, M., Harrington, D. W., Soller, L., Fragapane, J., Joseph, L., Pierre, Y. St., Godefroy, S. B., Elliott, S. J., Clarke, A. E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3236463/ https://www.ncbi.nlm.nih.gov/pubmed/22187574 http://dx.doi.org/10.1155/2012/858306 |
Ejemplares similares
-
The prevalence of food allergy among Aboriginal people in Canada
por: Soller, L, et al.
Publicado: (2013) -
Estimating the prevalence of milk, egg, and wheat allergies in the Canadian population
por: Soller, Lianne, et al.
Publicado: (2010) -
PD16 - Prevalence of childhood food allergy in Canada: a focus on under-represented populations
por: Soller, Lianne, et al.
Publicado: (2014) -
Canadians' perception of food allergy risk
por: Harrington, Daniel W, et al.
Publicado: (2010) -
Development of peanut, sesame and tree nut allergy in Polish children at high risk of food allergy: a protocol for a cross-sectional study
por: Ryczaj, Klaudia, et al.
Publicado: (2023)