Cargando…
Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour
BACKGROUND: Inadequate consumption of dairy products without appropriate dietary substitution may have deleterious health consequences. Social research reveals the factors that may impede compliance with dietary recommendations. This is particularly important given the recent introduction of functio...
Autores principales: | Nolan-Clark, Deborah J, Neale, Elizabeth P, Probst, Yasmine C, Charlton, Karen E, Tapsell, Linda C |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3239325/ https://www.ncbi.nlm.nih.gov/pubmed/22047610 http://dx.doi.org/10.1186/1471-2458-11-843 |
Ejemplares similares
-
Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources
por: Tapsell, Linda C., et al.
Publicado: (2019) -
Nutrition and Health Claims: Consumer Use and Evolving Regulation
por: Neale, Elizabeth P., et al.
Publicado: (2022) -
Changes in diet quality during a 12 month weight loss randomised controlled trial
por: Wibisono, Cinthya, et al.
Publicado: (2017) -
Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice
por: Guan, Vivienne X., et al.
Publicado: (2019) -
Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults
por: Guan, Vivienne X., et al.
Publicado: (2020)