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Microbial production of hyaluronic acid: current state, challenges, and perspectives

Hyaluronic acid (HA) is a natural and linear polymer composed of repeating disaccharide units of β-1, 3-N-acetyl glucosamine and β-1, 4-glucuronic acid with a molecular weight up to 6 million Daltons. With excellent viscoelasticity, high moisture retention capacity, and high biocompatibility, HA fin...

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Detalles Bibliográficos
Autores principales:	Liu, Long, Liu, Yanfeng, Li, Jianghua, Du, Guocheng, Chen, Jian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3239841/ https://www.ncbi.nlm.nih.gov/pubmed/22088095 http://dx.doi.org/10.1186/1475-2859-10-99

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