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Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women

OBJECTIVE: To evaluate the relation of processed and unprocessed red meat and incident type 2 diabetes. RESEARCH DESIGN AND METHODS: We conducted a prospective study among 66,118 disease-free French women with dietary information from a validated questionnaire. Between 1993 and 2007, we identified 1...

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Detalles Bibliográficos
Autores principales:	Lajous, Martin, Tondeur, Laura, Fagherazzi, Guy, de Lauzon-Guillain, Blandine, Boutron-Ruaualt, Marie-Christine, Clavel-Chapelon, Françoise
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Diabetes Association 2012
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3241336/ https://www.ncbi.nlm.nih.gov/pubmed/22100967 http://dx.doi.org/10.2337/dc11-1518

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