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Iodine Concentration in Fodder Influences the Dynamics of Iodine Levels in Hen's Egg Components
In this study we determined the availability and accumulation of iodine in selected structures in hen's eggs: yolk, albumen, and eggshells. Iodine was administered as a yeast-derived biological complex mixed in standard fodder mix “DJ” to laying hens in their maximum egg yield period. The feedi...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Humana Press Inc
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3241913/ https://www.ncbi.nlm.nih.gov/pubmed/21773719 http://dx.doi.org/10.1007/s12011-011-9147-1 |
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author | Dolińska, Barbara Opaliński, Sebastian Zieliński, Michał Chojnacka, Katarzyna Dobrzański, Zbigniew Ryszka, Florian |
author_facet | Dolińska, Barbara Opaliński, Sebastian Zieliński, Michał Chojnacka, Katarzyna Dobrzański, Zbigniew Ryszka, Florian |
author_sort | Dolińska, Barbara |
collection | PubMed |
description | In this study we determined the availability and accumulation of iodine in selected structures in hen's eggs: yolk, albumen, and eggshells. Iodine was administered as a yeast-derived biological complex mixed in standard fodder mix “DJ” to laying hens in their maximum egg yield period. The feeding period was sustained for 12 weeks, resulting in iodine enrichment in yolk and eggshells. These results suggest that iodine-enriched yeast can be added to fodder mix and premix (mineral–vitamin) given to monogastric animals such as poultry and pigs. |
format | Online Article Text |
id | pubmed-3241913 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | Humana Press Inc |
record_format | MEDLINE/PubMed |
spelling | pubmed-32419132011-12-27 Iodine Concentration in Fodder Influences the Dynamics of Iodine Levels in Hen's Egg Components Dolińska, Barbara Opaliński, Sebastian Zieliński, Michał Chojnacka, Katarzyna Dobrzański, Zbigniew Ryszka, Florian Biol Trace Elem Res Article In this study we determined the availability and accumulation of iodine in selected structures in hen's eggs: yolk, albumen, and eggshells. Iodine was administered as a yeast-derived biological complex mixed in standard fodder mix “DJ” to laying hens in their maximum egg yield period. The feeding period was sustained for 12 weeks, resulting in iodine enrichment in yolk and eggshells. These results suggest that iodine-enriched yeast can be added to fodder mix and premix (mineral–vitamin) given to monogastric animals such as poultry and pigs. Humana Press Inc 2011-07-20 2011 /pmc/articles/PMC3241913/ /pubmed/21773719 http://dx.doi.org/10.1007/s12011-011-9147-1 Text en © The Author(s) 2011 https://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited. |
spellingShingle | Article Dolińska, Barbara Opaliński, Sebastian Zieliński, Michał Chojnacka, Katarzyna Dobrzański, Zbigniew Ryszka, Florian Iodine Concentration in Fodder Influences the Dynamics of Iodine Levels in Hen's Egg Components |
title | Iodine Concentration in Fodder Influences the Dynamics of Iodine Levels in Hen's Egg Components |
title_full | Iodine Concentration in Fodder Influences the Dynamics of Iodine Levels in Hen's Egg Components |
title_fullStr | Iodine Concentration in Fodder Influences the Dynamics of Iodine Levels in Hen's Egg Components |
title_full_unstemmed | Iodine Concentration in Fodder Influences the Dynamics of Iodine Levels in Hen's Egg Components |
title_short | Iodine Concentration in Fodder Influences the Dynamics of Iodine Levels in Hen's Egg Components |
title_sort | iodine concentration in fodder influences the dynamics of iodine levels in hen's egg components |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3241913/ https://www.ncbi.nlm.nih.gov/pubmed/21773719 http://dx.doi.org/10.1007/s12011-011-9147-1 |
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