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High salt meals in staff canteens of salt policy makers: observational study

Objective To assess the salt content of hot meals served at the institutions of salt policy makers in the Netherlands. Design Observational study. Setting 18 canteens at the Department of Health, the Health Council, the Food and Consumer Product Safety Authority, university hospitals, and affiliated...

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Detalles Bibliográficos
Autores principales:	Brewster, L M, Berentzen, C A, van Montfrans, G A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group Ltd. 2011
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3243753/ https://www.ncbi.nlm.nih.gov/pubmed/22187322 http://dx.doi.org/10.1136/bmj.d7352

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