Trans Fatty Acids Induce Vascular Inflammation and Reduce Vascular Nitric Oxide Production in Endothelial Cells

Intake of trans fatty acids (TFA), which are consumed by eating foods made from partially hydrogenated vegetable oils, is associated with a higher risk of cardiovascular disease. This relation can be explained by many factors including TFA's negative effect on endothelial function and reduced n...

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Detalles Bibliográficos
Autores principales: Iwata, Naomi G., Pham, Matilda, Rizzo, Norma O., Cheng, Andrew M., Maloney, Ezekiel, Kim, Francis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3247279/
https://www.ncbi.nlm.nih.gov/pubmed/22216328
http://dx.doi.org/10.1371/journal.pone.0029600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3247279/
https://www.ncbi.nlm.nih.gov/pubmed/22216328
http://dx.doi.org/10.1371/journal.pone.0029600

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