Cargando…

Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program

BACKGROUND: The benefit of FV intake in old age is well documented. However, there is evidence that old people do not consume enough FV. The purpose of this study was to evaluate the effectiveness of a tailored nutrition intervention that aimed to increase the FV intake among elderly Iranians aged 6...

Descripción completa

Detalles Bibliográficos
Autores principales:	Salehi, Leili, Mohammad, Kazem, Montazeri, Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3247847/ https://www.ncbi.nlm.nih.gov/pubmed/22078240 http://dx.doi.org/10.1186/1475-2891-10-123

Ejemplares similares

Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran
por: Salehi, Leili, et al.
Publicado: (2010)

Dietary Fiber Intake and Related Factors in Community-Based Iranian’s Elderly
por: Safarnavadeh, Maryam, et al.
Publicado: (2023)

Fruit and Vegetable Consumption among Community Dwelling Elderly in an Iranian Population
por: Sabzghabaee, Ali M., et al.
Publicado: (2010)

The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults
por: Keshteli, Ammar Hassanzadeh, et al.
Publicado: (2017)

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
por: Benton, David, et al.
Publicado: (2019)

Intake of Vegetables, Fruits and Berries and Compliance to “Five-a-Day” in a General Norwegian Population—The Tromsø Study 2015–2016
por: Nilsen, Linn, et al.
Publicado: (2021)

Increasing Fruit and Vegetable Intake in Homebound Elders: The Seattle Senior Farmers’ Market Nutrition Pilot Program
por: Johnson, Donna B., et al.
Publicado: (2003)

Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)
por: Mohammadifard, Noushin, et al.
Publicado: (2011)

Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women with limited incomes
por: Chung, Sang-Jin, et al.
Publicado: (2007)

Five Fruit and Vegetable a Day Does Not Reflect the Upward Trend of Obesity in the U.S.
por: Yoshida, Yilin, et al.
Publicado: (2019)

Physical activity in Iranian older adults who experienced fall during the past 12 months
por: Salehi, Leili, et al.
Publicado: (2014)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population
por: Azzolina, Danila, et al.
Publicado: (2020)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes – The Pro Children study
por: Te Velde, Saskia J, et al.
Publicado: (2008)

Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial
por: Mendonça, Raquel de Deus, et al.
Publicado: (2022)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

The effect of educational intervention based on an Ecological-social model on consuming fruit and vegetables in women in Ilam
por: Shafiei, Leili, et al.
Publicado: (2017)

Fruit and Vegetable Intake: Benefits and Progress of Nutrition Education Interventions- Narrative Review Article
por: PEM, Dhandevi, et al.
Publicado: (2015)

Educational intervention improves fruit and vegetable intake in young adults with metabolic syndrome components
por: Clark, Rashel L., et al.
Publicado: (2018)

Effect of Educational Intervention on the Fruit and Vegetables Consumption among the Students: Applying Theory of Planned Behavior
por: Taghdis, Mohammad Hossein, et al.
Publicado: (2016)

Higher Fruit and Vegetable Intake Is Associated with Participation in the Double Up Food Bucks (DUFB) Program
por: Atoloye, Abiodun T., et al.
Publicado: (2021)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

The Impact of an Intervention Taught by Trained Teachers on Childhood Fruit and Vegetable Intake: A Randomized Trial
por: Rosário, Rafaela, et al.
Publicado: (2012)

Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
por: Choi, Eun Byul, et al.
Publicado: (2018)

Erratum to “Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake” Nutrition Reviews 2019;77(11):829–843
Publicado: (2020)

How Much Does Plant Food (Fruits and Vegetables) Intake Affect the Prevention of Periodontal Disease in the Korean Elderly?
por: Kwon, Yongseok, et al.
Publicado: (2022)

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Fruit, vegetable intake and blood pressure trajectories in older age
por: Stefler, Denes, et al.
Publicado: (2019)

Impact of adverse childhood experiences and fruit and vegetable intake in adulthood
por: Horino, Masako, et al.
Publicado: (2021)

Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry
por: Hadian, Zahra, et al.
Publicado: (2019)

A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol
por: Arrizabalaga-López, M., et al.
Publicado: (2018)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom
por: Eustachio Colombo, Patricia, et al.
Publicado: (2021)

The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents: results from the Boost intervention
por: Jørgensen, Thea Suldrup, et al.
Publicado: (2015)

Curricular activities and change in determinants of fruit and vegetable intake among adolescents: Results from the Boost intervention
por: Jørgensen, Thea Suldrup, et al.
Publicado: (2016)

Watch Me Grow: A garden-based pilot intervention to increase vegetable and fruit intake in preschoolers
por: Namenek Brouwer, Rebecca J, et al.
Publicado: (2013)

Social support and dairy products intake among adolescents: a study from Iran
por: Shokrvash, Behjat, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_chc43pc46431sm6uti9vqck7qa