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Q&A: Food additive intolerance

Detalles Bibliográficos
Autor principal: Worm, Margitta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3247877/
https://www.ncbi.nlm.nih.gov/pubmed/22011379
http://dx.doi.org/10.1186/1741-7015-9-115
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author Worm, Margitta
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spelling pubmed-32478772011-12-30 Q&A: Food additive intolerance Worm, Margitta BMC Med Question & Answer BioMed Central 2011-10-20 /pmc/articles/PMC3247877/ /pubmed/22011379 http://dx.doi.org/10.1186/1741-7015-9-115 Text en Copyright ©2011 Worm; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Question & Answer
Worm, Margitta
Q&A: Food additive intolerance
title Q&A: Food additive intolerance
title_full Q&A: Food additive intolerance
title_fullStr Q&A: Food additive intolerance
title_full_unstemmed Q&A: Food additive intolerance
title_short Q&A: Food additive intolerance
title_sort q&a: food additive intolerance
topic Question & Answer
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3247877/
https://www.ncbi.nlm.nih.gov/pubmed/22011379
http://dx.doi.org/10.1186/1741-7015-9-115
work_keys_str_mv AT wormmargitta qafoodadditiveintolerance