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Interference of flavonoids with enzymatic assays for the determination of free fatty acid and triglyceride levels
Flavonoids are bioactive food compounds with potential lipid-lowering effects. Commercially available enzymatic assays are widely used to determine free fatty acid (FFA) and triglyceride (TG) levels both in vivo in plasma or serum and in vitro in cell culture medium or cell lysate. However, we have...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249154/ https://www.ncbi.nlm.nih.gov/pubmed/22119999 http://dx.doi.org/10.1007/s00216-011-5563-5 |