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Interference of flavonoids with enzymatic assays for the determination of free fatty acid and triglyceride levels

Flavonoids are bioactive food compounds with potential lipid-lowering effects. Commercially available enzymatic assays are widely used to determine free fatty acid (FFA) and triglyceride (TG) levels both in vivo in plasma or serum and in vitro in cell culture medium or cell lysate. However, we have...

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Detalles Bibliográficos
Autores principales:	Hoek-van den Hil, Elise F., Beekmann, Karsten, Keijer, Jaap, Hollman, Peter C. H., Rietjens, Ivonne M. C. M., van Schothorst, Evert M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer-Verlag 2011
Materias:	Technical Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249154/ https://www.ncbi.nlm.nih.gov/pubmed/22119999 http://dx.doi.org/10.1007/s00216-011-5563-5

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