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Chemical constituents of Asparagus
Asparagus species (family Liliaceae) are medicinal plants of temperate Himalayas. They possess a variety of biological properties, such as being antioxidants, immunostimulants, anti-inflammatory, antihepatotoxic, antibacterial, antioxytocic, and reproductive agents. The article briefly reviews the i...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249924/ https://www.ncbi.nlm.nih.gov/pubmed/22228964 http://dx.doi.org/10.4103/0973-7847.70921 |
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author | Negi, J. S. Singh, P. Joshi, G. P. Rawat, M. S. Bisht, V. K. |
author_facet | Negi, J. S. Singh, P. Joshi, G. P. Rawat, M. S. Bisht, V. K. |
author_sort | Negi, J. S. |
collection | PubMed |
description | Asparagus species (family Liliaceae) are medicinal plants of temperate Himalayas. They possess a variety of biological properties, such as being antioxidants, immunostimulants, anti-inflammatory, antihepatotoxic, antibacterial, antioxytocic, and reproductive agents. The article briefly reviews the isolated chemical constituents and the biological activities of the plant species. The structural formula of isolated compounds and their distribution in the species studied are also given. |
format | Online Article Text |
id | pubmed-3249924 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-32499242012-01-06 Chemical constituents of Asparagus Negi, J. S. Singh, P. Joshi, G. P. Rawat, M. S. Bisht, V. K. Pharmacogn Rev Short Review Asparagus species (family Liliaceae) are medicinal plants of temperate Himalayas. They possess a variety of biological properties, such as being antioxidants, immunostimulants, anti-inflammatory, antihepatotoxic, antibacterial, antioxytocic, and reproductive agents. The article briefly reviews the isolated chemical constituents and the biological activities of the plant species. The structural formula of isolated compounds and their distribution in the species studied are also given. Medknow Publications & Media Pvt Ltd 2010 /pmc/articles/PMC3249924/ /pubmed/22228964 http://dx.doi.org/10.4103/0973-7847.70921 Text en Copyright: © Pharmacognosy Reviews http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Short Review Negi, J. S. Singh, P. Joshi, G. P. Rawat, M. S. Bisht, V. K. Chemical constituents of Asparagus |
title | Chemical constituents of Asparagus |
title_full | Chemical constituents of Asparagus |
title_fullStr | Chemical constituents of Asparagus |
title_full_unstemmed | Chemical constituents of Asparagus |
title_short | Chemical constituents of Asparagus |
title_sort | chemical constituents of asparagus |
topic | Short Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249924/ https://www.ncbi.nlm.nih.gov/pubmed/22228964 http://dx.doi.org/10.4103/0973-7847.70921 |
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