Cargando…
Molecular Mechanisms Underlying Memory Consolidation of Taste Information in the Cortex
The senses of taste and odor are both chemical senses. However, whereas an organism can detect an odor at a relatively long distance from its source, taste serves as the ultimate proximate gatekeeper of food intake: it helps in avoiding poisons and consuming beneficial substances. The automatic reac...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Research Foundation
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3251832/ https://www.ncbi.nlm.nih.gov/pubmed/22319481 http://dx.doi.org/10.3389/fnbeh.2011.00087 |