The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain

Dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) are hazardous toxic, ubiquitous and persistent chemical compounds, which can enter the food chain and accumulate up to higher trophic levels. Their determination requires sophisticated methods, expensive facilities and instruments, well-tra...

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Detalles Bibliográficos
Autores principales: Chobtang, Jeerasak, de Boer, Imke J. M., Hoogenboom, Ron L. A. P., Haasnoot, Willem, Kijlstra, Aize, Meerburg, Bastiaan G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252005/
https://www.ncbi.nlm.nih.gov/pubmed/22247688
http://dx.doi.org/10.3390/s111211692

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