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5. Cancers attributable to dietary factors in the UK in 2010: II. Meat consumption
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252055/ https://www.ncbi.nlm.nih.gov/pubmed/22158315 http://dx.doi.org/10.1038/bjc.2011.478 |