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5. Cancers attributable to dietary factors in the UK in 2010: II. Meat consumption

Detalles Bibliográficos
Autor principal:	Parkin, D M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2011
Materias:	Full Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252055/ https://www.ncbi.nlm.nih.gov/pubmed/22158315 http://dx.doi.org/10.1038/bjc.2011.478

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