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6. Cancers attributable to dietary factors in the UK in 2010: III. Low consumption of fibre
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252068/ https://www.ncbi.nlm.nih.gov/pubmed/22158316 http://dx.doi.org/10.1038/bjc.2011.479 |
| _version_ | 1782220601989005312 |
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| author | Parkin, D M Boyd, L |
| author_facet | Parkin, D M Boyd, L |
| author_sort | Parkin, D M |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3252068 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2011 |
| publisher | Nature Publishing Group |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-32520682012-01-05 6. Cancers attributable to dietary factors in the UK in 2010: III. Low consumption of fibre Parkin, D M Boyd, L Br J Cancer Full Paper Nature Publishing Group 2011-12-06 2011-12-06 /pmc/articles/PMC3252068/ /pubmed/22158316 http://dx.doi.org/10.1038/bjc.2011.479 Text en Copyright © 2011 Cancer Research UK https://creativecommons.org/licenses/by-nc-sa/3.0/This work is licensed under the Creative Commons Attribution-NonCommercial-Share Alike 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/3.0/ |
| spellingShingle | Full Paper Parkin, D M Boyd, L 6. Cancers attributable to dietary factors in the UK in 2010: III. Low consumption of fibre |
| title | 6. Cancers attributable to dietary factors in the UK in 2010: III. Low consumption of fibre |
| title_full | 6. Cancers attributable to dietary factors in the UK in 2010: III. Low consumption of fibre |
| title_fullStr | 6. Cancers attributable to dietary factors in the UK in 2010: III. Low consumption of fibre |
| title_full_unstemmed | 6. Cancers attributable to dietary factors in the UK in 2010: III. Low consumption of fibre |
| title_short | 6. Cancers attributable to dietary factors in the UK in 2010: III. Low consumption of fibre |
| title_sort | 6. cancers attributable to dietary factors in the uk in 2010: iii. low consumption of fibre |
| topic | Full Paper |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252068/ https://www.ncbi.nlm.nih.gov/pubmed/22158316 http://dx.doi.org/10.1038/bjc.2011.479 |
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