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Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature

Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and obesity in the United States. The Patient Protection and Affordable Care Act of 2010 mandates that calorie labels be added to menu boards of chain restaurants with 20 or more locations. This systematic...

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Detalles Bibliográficos
Autores principales:	Swartz, Jonas J, Braxton, Danielle, Viera, Anthony J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3254594/ https://www.ncbi.nlm.nih.gov/pubmed/22152038 http://dx.doi.org/10.1186/1479-5868-8-135

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