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Influence of hydroxyethyl starch and gelatin versus crystalloids on renal function, fluid balance, and ICU length of stay in patients with severe sepsis
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3254957/ http://dx.doi.org/10.1186/cc9142 |
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author | Bayer, O Kohl, M Kabisch, B Riedemann, N Settmacher, U Hekmat, K Bauer, M Reinhart, K Hartog, C |
author_facet | Bayer, O Kohl, M Kabisch, B Riedemann, N Settmacher, U Hekmat, K Bauer, M Reinhart, K Hartog, C |
author_sort | Bayer, O |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-3254957 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-32549572012-01-11 Influence of hydroxyethyl starch and gelatin versus crystalloids on renal function, fluid balance, and ICU length of stay in patients with severe sepsis Bayer, O Kohl, M Kabisch, B Riedemann, N Settmacher, U Hekmat, K Bauer, M Reinhart, K Hartog, C Crit Care Poster Presentation BioMed Central 2010 2010-09-01 /pmc/articles/PMC3254957/ http://dx.doi.org/10.1186/cc9142 Text en Copyright ©2010 BioMed Central Ltd. |
spellingShingle | Poster Presentation Bayer, O Kohl, M Kabisch, B Riedemann, N Settmacher, U Hekmat, K Bauer, M Reinhart, K Hartog, C Influence of hydroxyethyl starch and gelatin versus crystalloids on renal function, fluid balance, and ICU length of stay in patients with severe sepsis |
title | Influence of hydroxyethyl starch and gelatin versus crystalloids on renal function, fluid balance, and ICU length of stay in patients with severe sepsis |
title_full | Influence of hydroxyethyl starch and gelatin versus crystalloids on renal function, fluid balance, and ICU length of stay in patients with severe sepsis |
title_fullStr | Influence of hydroxyethyl starch and gelatin versus crystalloids on renal function, fluid balance, and ICU length of stay in patients with severe sepsis |
title_full_unstemmed | Influence of hydroxyethyl starch and gelatin versus crystalloids on renal function, fluid balance, and ICU length of stay in patients with severe sepsis |
title_short | Influence of hydroxyethyl starch and gelatin versus crystalloids on renal function, fluid balance, and ICU length of stay in patients with severe sepsis |
title_sort | influence of hydroxyethyl starch and gelatin versus crystalloids on renal function, fluid balance, and icu length of stay in patients with severe sepsis |
topic | Poster Presentation |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3254957/ http://dx.doi.org/10.1186/cc9142 |
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