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Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health
Few EU countries meet targets for saturated fatty acid (SFA) intake. Dairy products usually represent the single largest source of SFA, yet evidence indicates that milk has cardioprotective properties. Options for replacing some of the SFA in milk fat with cis-monounsaturated fatty acids (MUFA) thro...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Molecular Diversity Preservation International
2009
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257589/ https://www.ncbi.nlm.nih.gov/pubmed/22253968 http://dx.doi.org/10.3390/nu1010071 |
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author | Givens, Ian |
author_facet | Givens, Ian |
author_sort | Givens, Ian |
collection | PubMed |
description | Few EU countries meet targets for saturated fatty acid (SFA) intake. Dairy products usually represent the single largest source of SFA, yet evidence indicates that milk has cardioprotective properties. Options for replacing some of the SFA in milk fat with cis-monounsaturated fatty acids (MUFA) through alteration of the cow’s diet are examined. Also, few people achieve minimum recommended intakes (~450–500 mg/d) of the long chain n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Enrichment of EPA+DHA in poultry meat via bird nutrition is described and how this would impact on habitual intake is discussed. |
format | Online Article Text |
id | pubmed-3257589 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2009 |
publisher | Molecular Diversity Preservation International |
record_format | MEDLINE/PubMed |
spelling | pubmed-32575892012-01-17 Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health Givens, Ian Nutrients Review Few EU countries meet targets for saturated fatty acid (SFA) intake. Dairy products usually represent the single largest source of SFA, yet evidence indicates that milk has cardioprotective properties. Options for replacing some of the SFA in milk fat with cis-monounsaturated fatty acids (MUFA) through alteration of the cow’s diet are examined. Also, few people achieve minimum recommended intakes (~450–500 mg/d) of the long chain n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Enrichment of EPA+DHA in poultry meat via bird nutrition is described and how this would impact on habitual intake is discussed. Molecular Diversity Preservation International 2009-08-14 /pmc/articles/PMC3257589/ /pubmed/22253968 http://dx.doi.org/10.3390/nu1010071 Text en © 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Review Givens, Ian Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health |
title | Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health |
title_full | Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health |
title_fullStr | Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health |
title_full_unstemmed | Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health |
title_short | Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health |
title_sort | animal nutrition and lipids in animal products and their contribution to human intake and health |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257589/ https://www.ncbi.nlm.nih.gov/pubmed/22253968 http://dx.doi.org/10.3390/nu1010071 |
work_keys_str_mv | AT givensian animalnutritionandlipidsinanimalproductsandtheircontributiontohumanintakeandhealth |