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Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health
Few EU countries meet targets for saturated fatty acid (SFA) intake. Dairy products usually represent the single largest source of SFA, yet evidence indicates that milk has cardioprotective properties. Options for replacing some of the SFA in milk fat with cis-monounsaturated fatty acids (MUFA) thro...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Molecular Diversity Preservation International
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257589/ https://www.ncbi.nlm.nih.gov/pubmed/22253968 http://dx.doi.org/10.3390/nu1010071 |