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Development of Rabbit Meat Products Fortified With n-3 Polyunsaturated Fatty Acids

Rabbit meat is a highly digestible, tasty, low-calorie food, often recommended by nutritionists over other meats. Currently research in the rabbit sector is interested in developing feeding strategies aiming to further increase the nutritional value of rabbit meat as a “functional food” by including...

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Detalles Bibliográficos
Autores principales:	Petracci, Massimiliano, Bianchi, Maurizio, Cavani, Claudio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International 2009
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257606/ https://www.ncbi.nlm.nih.gov/pubmed/22253971 http://dx.doi.org/10.3390/nu1020111

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