1H NMR Fingerprinting of Soybean Extracts, with Emphasis on Identification and Quantification of Isoflavones

1H NMR spectra were recorded of methanolic extracts of seven soybean varieties (Glycine max.), cultivated using traditional and organic farming techniques. It was possible to identify signals belonging to the groups of amino acids, carbohydrates, organic acids and aromatic substances in the spectra....

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Detalles Bibliográficos
Autores principales: Caligiani, Augusta, Palla, Gerardo, Maietti, Annalisa, Cirlini, Martina, Brandolini, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257648/
https://www.ncbi.nlm.nih.gov/pubmed/22254020
http://dx.doi.org/10.3390/nu2030280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257648/
https://www.ncbi.nlm.nih.gov/pubmed/22254020
http://dx.doi.org/10.3390/nu2030280

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