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1H NMR Fingerprinting of Soybean Extracts, with Emphasis on Identification and Quantification of Isoflavones
1H NMR spectra were recorded of methanolic extracts of seven soybean varieties (Glycine max.), cultivated using traditional and organic farming techniques. It was possible to identify signals belonging to the groups of amino acids, carbohydrates, organic acids and aromatic substances in the spectra....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257648/ https://www.ncbi.nlm.nih.gov/pubmed/22254020 http://dx.doi.org/10.3390/nu2030280 |