Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health

Besides being important in the fermentation of foods and beverages, yeasts have shown numerous beneficial effects on human health. Among these, probiotic effects are the most well known health effects including prevention and treatment of intestinal diseases and immunomodulatory effects. Other benef...

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Autores principales: Moslehi-Jenabian, Saloomeh, Pedersen, Line Lindegaard, Jespersen, Lene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257658/
https://www.ncbi.nlm.nih.gov/pubmed/22254033
http://dx.doi.org/10.3390/nu2040449
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author Moslehi-Jenabian, Saloomeh
Pedersen, Line Lindegaard
Jespersen, Lene
author_facet Moslehi-Jenabian, Saloomeh
Pedersen, Line Lindegaard
Jespersen, Lene
author_sort Moslehi-Jenabian, Saloomeh
collection PubMed
description Besides being important in the fermentation of foods and beverages, yeasts have shown numerous beneficial effects on human health. Among these, probiotic effects are the most well known health effects including prevention and treatment of intestinal diseases and immunomodulatory effects. Other beneficial functions of yeasts are improvement of bioavailability of minerals through the hydrolysis of phytate, folate biofortification and detoxification of mycotoxins due to surface binding to the yeast cell wall.
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spelling pubmed-32576582012-01-17 Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health Moslehi-Jenabian, Saloomeh Pedersen, Line Lindegaard Jespersen, Lene Nutrients Review Besides being important in the fermentation of foods and beverages, yeasts have shown numerous beneficial effects on human health. Among these, probiotic effects are the most well known health effects including prevention and treatment of intestinal diseases and immunomodulatory effects. Other beneficial functions of yeasts are improvement of bioavailability of minerals through the hydrolysis of phytate, folate biofortification and detoxification of mycotoxins due to surface binding to the yeast cell wall. Molecular Diversity Preservation International 2010-04-01 /pmc/articles/PMC3257658/ /pubmed/22254033 http://dx.doi.org/10.3390/nu2040449 Text en © 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Review
Moslehi-Jenabian, Saloomeh
Pedersen, Line Lindegaard
Jespersen, Lene
Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health
title Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health
title_full Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health
title_fullStr Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health
title_full_unstemmed Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health
title_short Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health
title_sort beneficial effects of probiotic and food borne yeasts on human health
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257658/
https://www.ncbi.nlm.nih.gov/pubmed/22254033
http://dx.doi.org/10.3390/nu2040449
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