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Beliefs and Attitudes toward Vegetarian Lifestyle across Generations
The objective of the study was to examine whether reasons to adopt vegetarian lifestyle differ significantly among generations. Using a Food Frequency Questionnaire (FFQ), we identified that 4% of the participants were vegans, 25% lacto-ovo-vegetarians, 4% pesco-vegetarians and 67% non-vegetarian. Y...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257659/ https://www.ncbi.nlm.nih.gov/pubmed/22254039 http://dx.doi.org/10.3390/nu2050523 |
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author | Pribis, Peter Pencak, Rose C Grajales, Tevni |
author_facet | Pribis, Peter Pencak, Rose C Grajales, Tevni |
author_sort | Pribis, Peter |
collection | PubMed |
description | The objective of the study was to examine whether reasons to adopt vegetarian lifestyle differ significantly among generations. Using a Food Frequency Questionnaire (FFQ), we identified that 4% of the participants were vegans, 25% lacto-ovo-vegetarians, 4% pesco-vegetarians and 67% non-vegetarian. Younger people significantly agreed more with the moral reason and with the environmental reason. People ages 41–60 significantly agreed more with the health reason. There are significant differences across generations as to why people choose to live a vegetarian lifestyle. |
format | Online Article Text |
id | pubmed-3257659 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-32576592012-01-17 Beliefs and Attitudes toward Vegetarian Lifestyle across Generations Pribis, Peter Pencak, Rose C Grajales, Tevni Nutrients Article The objective of the study was to examine whether reasons to adopt vegetarian lifestyle differ significantly among generations. Using a Food Frequency Questionnaire (FFQ), we identified that 4% of the participants were vegans, 25% lacto-ovo-vegetarians, 4% pesco-vegetarians and 67% non-vegetarian. Younger people significantly agreed more with the moral reason and with the environmental reason. People ages 41–60 significantly agreed more with the health reason. There are significant differences across generations as to why people choose to live a vegetarian lifestyle. MDPI 2010-05-17 /pmc/articles/PMC3257659/ /pubmed/22254039 http://dx.doi.org/10.3390/nu2050523 Text en © 2010 by the authors; licensee MDPI, Basel, Switzerland http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Pribis, Peter Pencak, Rose C Grajales, Tevni Beliefs and Attitudes toward Vegetarian Lifestyle across Generations |
title | Beliefs and Attitudes toward Vegetarian Lifestyle across Generations |
title_full | Beliefs and Attitudes toward Vegetarian Lifestyle across Generations |
title_fullStr | Beliefs and Attitudes toward Vegetarian Lifestyle across Generations |
title_full_unstemmed | Beliefs and Attitudes toward Vegetarian Lifestyle across Generations |
title_short | Beliefs and Attitudes toward Vegetarian Lifestyle across Generations |
title_sort | beliefs and attitudes toward vegetarian lifestyle across generations |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257659/ https://www.ncbi.nlm.nih.gov/pubmed/22254039 http://dx.doi.org/10.3390/nu2050523 |
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