Cargando…

Nutritional Status of Flemish Vegetarians Compared with Non-Vegetarians: A Matched Samples Study

The present study compares the nutritional status of vegetarian (V) with non-vegetarian (NV) subjects. A three-day food record and a health questionnaire were completed by 106 V and 106 NV matched for following characteristics: sex, age, BMI, physical activity, tobacco use and alcohol consumption. T...

Descripción completa

Detalles Bibliográficos
Autores principales:	Deriemaeker, Peter, Alewaeters, Katrien, Hebbelinck, Marcel, Lefevre, Johan, Philippaerts, Renaat, Clarys, Peter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2010
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257676/ https://www.ncbi.nlm.nih.gov/pubmed/22254054 http://dx.doi.org/10.3390/nu2070770

Ejemplares similares

Nutritional intake of various groups of Flemish vegetarians
por: Deriemaeker, P, et al.
Publicado: (2011)

Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs)
por: Deriemaeker, Peter, et al.
Publicado: (2011)

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
por: Clarys, Peter, et al.
Publicado: (2014)

Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects
por: Clarys, Peter, et al.
Publicado: (2013)

Socio-economic and lifestyle factors associated with overweight in Flemish adult men and women
por: Duvigneaud, Nathalie, et al.
Publicado: (2007)

Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study
por: Duvigneaud, Nathalie, et al.
Publicado: (2007)

Comparison of the nutritional status and outcome in thermal burn patients receiving vegetarian and non-vegetarian diets
por: Sharma, Samira, et al.
Publicado: (2014)

Dietary Acid-Base Balance in Adolescent Sprint Athletes: A Follow-up Study
por: Aerenhouts, Dirk, et al.
Publicado: (2011)

Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns
por: Nebl, Josefine, et al.
Publicado: (2019)

Vegetarianism
por: Knight, Joseph
Publicado: (1888)

Vegetarianism
por: Greene, Richard
Publicado: (1888)

The Vegetarian
por: Read, Ginevra
Publicado: (2017)

Vegetarianism
Publicado: (1890)

Vegetarianism
Publicado: (1870)

Vegetarianism
Publicado: (1862)

Comparative Risk of Type 2 Diabetes Mellitus Among Vegetarians and Non-Vegetarians
por: Sarwar Zaman, Gaffar, et al.
Publicado: (2010)

The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians
por: Le, Lap T., et al.
Publicado: (2018)

Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?
por: Poinsot, Romane, et al.
Publicado: (2020)

Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults
por: Mertens, Evelien, et al.
Publicado: (2021)

Vegetarians and Malnutrition
por: Chhuttani, P. N.
Publicado: (1954)

Vegetarianism and Cancer
Publicado: (1888)

Healthy Lifestyle Practices among Argentinian Vegetarians and Non-Vegetarians
por: Gili, Rocio V., et al.
Publicado: (2019)

Effects of Vegetarian Nutrition–A Nutrition Ecological Perspective
por: Metz, Martina, et al.
Publicado: (2010)

Book Reviews: Of Victorians and vegetarians: the vegetarian movement in nineteenth-century Britain
por: Miller, Ian
Publicado: (2010)

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians
por: Elorinne, Anna-Liisa, et al.
Publicado: (2016)

Vegetarians: Past, Present, and Future Regarding Their Diet Quality and Nutritional Status
por: Petermann-Rocha, Fanny, et al.
Publicado: (2023)

Why be a vegetarian?
por: Jenkins, David JA
Publicado: (2004)

Default Vegetarianism and Veganism
por: Perrine, Timothy
Publicado: (2021)

Vegetarianism and Ill-Temper
Publicado: (1858)

Vegetarianism and Ill-Temper
Publicado: (1869)

Iron Status of Vegans, Vegetarians and Pescatarians in Norway
por: Henjum, Sigrun, et al.
Publicado: (2021)

Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents
por: Segovia-Siapco, Gina, et al.
Publicado: (2019)

The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study
por: Chen, Yen-Chang, et al.
Publicado: (2020)

Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life
por: Saintila, Jacksaint, et al.
Publicado: (2021)

Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the United Kingdom
por: Sanjoaquin, M A, et al.
Publicado: (2004)

Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study
por: Dawczynski, Christine, et al.
Publicado: (2022)

Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns
por: Parra-Fernández, María Laura, et al.
Publicado: (2020)

Comparative Study of Serum Leptin and Insulin Resistance Levels Between Korean Postmenopausal Vegetarian and Non-vegetarian Women
por: Kim, Mi-Hyun, et al.
Publicado: (2015)

Vegetarian Diets, Ayurveda, and the Case for an Integrative Nutrition Science
por: Purushotham, Archana, et al.
Publicado: (2021)

Correction: Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_c3rc4curkh3261otqq7l2sej6l