Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S.

This study was designed to document changes in total sugar intake and intake of added sugars, in the context of total energy intake and intake of nutrient categories, between the 1970s and the 1990s, and to identify major food sources contributing to those changes in intake. Data from the NHANES I a...

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Detalles Bibliográficos
Autores principales: Chun, Ock K., Chung, Chin E., Wang, Ying, Padgitt, Andrea, Song, Won O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257707/
https://www.ncbi.nlm.nih.gov/pubmed/22254059
http://dx.doi.org/10.3390/nu2080834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257707/
https://www.ncbi.nlm.nih.gov/pubmed/22254059
http://dx.doi.org/10.3390/nu2080834

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