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Perceived Barriers to Application of Glycaemic Index: Valid Concerns or Lost in Translation?
The term glycaemic-index (GI) originally appeared in the literature in the early 1980s. GI categorizes carbohydrate according to glycaemic effect postprandially. Since its inception, GI has obtained and maintained interest of academics and clinicians globally. Upon review of GI literature, it become...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257746/ https://www.ncbi.nlm.nih.gov/pubmed/22254100 http://dx.doi.org/10.3390/nu3030330 |