Toxoplasma gondii infection in workers occupationally exposed to unwashed raw fruits and vegetables: a case control seroprevalence study

BACKGROUND: Through a case control seroprevalence study, we sought to determine the association of Toxoplasma gondii infection with occupational exposure to unwashed raw fruits and vegetables. METHODS: Subjects, numbering 200, who worked growing or selling fruits and vegetables, and 400 control subj...

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Detalles Bibliográficos
Autores principales: Alvarado-Esquivel, Cosme, Estrada-Martínez, Sergio, Liesenfeld, Oliver
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3259050/
https://www.ncbi.nlm.nih.gov/pubmed/22177118
http://dx.doi.org/10.1186/1756-3305-4-235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3259050/
https://www.ncbi.nlm.nih.gov/pubmed/22177118
http://dx.doi.org/10.1186/1756-3305-4-235

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