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The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker

High consumption of fruits and vegetables has been suggested to provide some protection to smokers who are exposed to an increased risk of numerous cancers and other degenerative diseases. Carrot is the most important source of dietary β-carotene. Therefore, the objective of this study was to invest...

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Detalles Bibliográficos
Autores principales:	Lee, Hye-Jin, Park, Yoo Kyoung, Kang, Myung-Hee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3259297/ https://www.ncbi.nlm.nih.gov/pubmed/22259679 http://dx.doi.org/10.4162/nrp.2011.5.6.540

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