The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status

Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leading to a real need for alternatives to improve diet...

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Autores principales: O’Mahony, Louise, Stepien, Magdalena, Gibney, Michael J., Nugent, Anne P., Brennan, Lorraine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3260490/
https://www.ncbi.nlm.nih.gov/pubmed/22292109
http://dx.doi.org/10.3390/nu3121023
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author O’Mahony, Louise
Stepien, Magdalena
Gibney, Michael J.
Nugent, Anne P.
Brennan, Lorraine
author_facet O’Mahony, Louise
Stepien, Magdalena
Gibney, Michael J.
Nugent, Anne P.
Brennan, Lorraine
author_sort O’Mahony, Louise
collection PubMed
description Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leading to a real need for alternatives to improve dietary intake. Enhancement of foods with vitamin D is a possible mode for ensuring increased consumption and thus improved vitamin D status. The present review examines studies investigating effects of vitamin D enhanced foods in humans and the feasibility of the approach is discussed.
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spelling pubmed-32604902012-01-30 The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status O’Mahony, Louise Stepien, Magdalena Gibney, Michael J. Nugent, Anne P. Brennan, Lorraine Nutrients Review Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leading to a real need for alternatives to improve dietary intake. Enhancement of foods with vitamin D is a possible mode for ensuring increased consumption and thus improved vitamin D status. The present review examines studies investigating effects of vitamin D enhanced foods in humans and the feasibility of the approach is discussed. MDPI 2011-12-16 /pmc/articles/PMC3260490/ /pubmed/22292109 http://dx.doi.org/10.3390/nu3121023 Text en © 2011 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open-access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Review
O’Mahony, Louise
Stepien, Magdalena
Gibney, Michael J.
Nugent, Anne P.
Brennan, Lorraine
The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status
title The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status
title_full The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status
title_fullStr The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status
title_full_unstemmed The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status
title_short The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status
title_sort potential role of vitamin d enhanced foods in improving vitamin d status
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3260490/
https://www.ncbi.nlm.nih.gov/pubmed/22292109
http://dx.doi.org/10.3390/nu3121023
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