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Synthetic Food Colors and Neurobehavioral Hazards: The View from Environmental Health Research
Background: The proposition that synthetic food colors can induce adverse behavioral effects in children was first enunciated in 1975 by Feingold [Why Your Child Is Hyperactive. New York:Random House (1975)], who asserted that elevated sensitivity to food additives underlies the signs of hyperactivi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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National Institute of Environmental Health Sciences
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3261946/ https://www.ncbi.nlm.nih.gov/pubmed/21926033 http://dx.doi.org/10.1289/ehp.1103827 |