Survey of SSC12 Regions Affecting Fatty Acid Composition of Intramuscular Fat Using High-Density SNP Data

Fatty acid composition is a critical aspect of pork because it affects sensorial and technological aspects of meat quality and it is relevant for human health. Previous studies identified significant QTLs in porcine chromosome 12 for fatty acid profile of back fat (BF) and intramuscular fat (IMF). I...

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Detalles Bibliográficos
Autores principales: Muñoz, María, Alves, Estefânia, Corominas, Jordi, Folch, Josep María, Casellas, Joaquim, Noguera, Jose Luis, Silió, Luis, Fernández, Ana Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2012
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262226/
https://www.ncbi.nlm.nih.gov/pubmed/22303395
http://dx.doi.org/10.3389/fgene.2011.00101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262226/
https://www.ncbi.nlm.nih.gov/pubmed/22303395
http://dx.doi.org/10.3389/fgene.2011.00101

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