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Survey of SSC12 Regions Affecting Fatty Acid Composition of Intramuscular Fat Using High-Density SNP Data
Fatty acid composition is a critical aspect of pork because it affects sensorial and technological aspects of meat quality and it is relevant for human health. Previous studies identified significant QTLs in porcine chromosome 12 for fatty acid profile of back fat (BF) and intramuscular fat (IMF). I...
Autores principales: | Muñoz, María, Alves, Estefânia, Corominas, Jordi, Folch, Josep María, Casellas, Joaquim, Noguera, Jose Luis, Silió, Luis, Fernández, Ana Isabel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Research Foundation
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262226/ https://www.ncbi.nlm.nih.gov/pubmed/22303395 http://dx.doi.org/10.3389/fgene.2011.00101 |
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