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Effects of Some Common Food Constituents on Cardiovascular Disease

Cardiovascular diseases are the major cause of morbidity and mortality worldwide, and there is considerable interest in the role of dietary constituents and supplements in the prevention and treatment of these disorders. We reviewed the major publications related to potential effects on cardiovascul...

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Detalles Bibliográficos
Autores principales: Yang, Yaling, Chan, Sze Wa, Hu, Miao, Walden, Richard, Tomlinson, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scholarly Research Network 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3262529/
https://www.ncbi.nlm.nih.gov/pubmed/22347642
http://dx.doi.org/10.5402/2011/397136