Chronic Ingestion of Flavan-3-ols and Isoflavones Improves Insulin Sensitivity and Lipoprotein Status and Attenuates Estimated 10-Year CVD Risk in Medicated Postmenopausal Women With Type 2 Diabetes: A 1-year, double-blind, randomized, controlled trial

OBJECTIVE: To assess the effect of dietary flavonoids on cardiovascular disease (CVD) risk in postmenopausal women with type 2 diabetes on established statin and hypoglycemic therapy. RESEARCH DESIGN AND METHODS: Despite being medicated, patients with type 2 diabetes have elevated CVD risk, particul...

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Detalles Bibliográficos
Autores principales: Curtis, Peter J., Sampson, Mike, Potter, John, Dhatariya, Ketan, Kroon, Paul A., Cassidy, Aedín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3263874/
https://www.ncbi.nlm.nih.gov/pubmed/22250063
http://dx.doi.org/10.2337/dc11-1443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3263874/
https://www.ncbi.nlm.nih.gov/pubmed/22250063
http://dx.doi.org/10.2337/dc11-1443

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