Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes: A systematic review of the literature, 2010

Detalles Bibliográficos
Autores principales: Wheeler, Madelyn L., Dunbar, Stephanie A., Jaacks, Lindsay M., Karmally, Wahida, Mayer-Davis, Elizabeth J., Wylie-Rosett, Judith, Yancy, William S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2012
Materias:
Reviews/Consensus Reports/ADA Statements
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3263899/
https://www.ncbi.nlm.nih.gov/pubmed/22275443
http://dx.doi.org/10.2337/dc11-2216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3263899/
https://www.ncbi.nlm.nih.gov/pubmed/22275443
http://dx.doi.org/10.2337/dc11-2216

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