A Thick-film Sensor as a Novel Device for Determination of Polyphenols and Their Antioxidant Capacity in White Wine

A thick-film electrochemical sensor with an iridium-carbon working electrode was used for determining polyphenols and their antioxidant capacity in white wine. Caffeic acid was used as a model species because it has the ability to produce the highest oxidation current. The correlation coefficient of...

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Detalles Bibliográficos
Autores principales: Photinon, Kanokorn, Chalermchart, Yongyuth, Khanongnuch, Chartchai, Wang, Shih-Han, Liu, Chung-Chiun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3264445/
https://www.ncbi.nlm.nih.gov/pubmed/22294893
http://dx.doi.org/10.3390/s100301670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3264445/
https://www.ncbi.nlm.nih.gov/pubmed/22294893
http://dx.doi.org/10.3390/s100301670

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