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Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)

BACKGROUND: Plant color variation is due not only to the global pigment concentration but also to the proportion of different types of pigment. Variation in the color spectrum may arise from secondary modifications, such as hydroxylation and methylation, affecting the chromatic properties of pigment...

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Detalles Bibliográficos
Autores principales:	Fournier-Level, Alexandre, Hugueney, Philippe, Verriès, Clotilde, This, Patrice, Ageorges, Agnès
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3264682/ https://www.ncbi.nlm.nih.gov/pubmed/22171701 http://dx.doi.org/10.1186/1471-2229-11-179

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