Induction of Phase 2 Antioxidant Enzymes by Broccoli Sulforaphane: Perspectives in Maintaining the Antioxidant Activity of Vitamins A, C, and E

Consumption of fruits and vegetables is recognized as an important part of a healthy diet. Increased consumption of cruciferous vegetables in particular has been associated with a decreased risk of several degenerative and chronic diseases, including cardiovascular disease and certain cancers. Membe...

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Detalles Bibliográficos
Autores principales: Boddupalli, Sekhar, Mein, Jonathan R., Lakkanna, Shantala, James, Don R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2012
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3264924/
https://www.ncbi.nlm.nih.gov/pubmed/22303412
http://dx.doi.org/10.3389/fgene.2012.00007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3264924/
https://www.ncbi.nlm.nih.gov/pubmed/22303412
http://dx.doi.org/10.3389/fgene.2012.00007

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