Cargando…
Exacerbation of Alcohol-Induced Oxidative Stress in Rats by Polyunsaturated Fatty Acids and Iron Load
The hypothesis that excessive intake of vegetable oil containing polyunsaturated fatty acids and iron load precipitate alcohol-induced liver damage was investigated in a rat model. In order to elucidate the mechanism underlying this synergism, the serum levels of iron, total protein, serum glutamate...
Autores principales: | Patere, S. N., Majumdar, A. S., Saraf, M. N. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3267298/ https://www.ncbi.nlm.nih.gov/pubmed/22303057 |
Ejemplares similares
-
Lipidomics of oxidized polyunsaturated fatty acids
por: Massey, Karen A., et al.
Publicado: (2013) -
The Eye, Oxidative Damage and Polyunsaturated Fatty Acids
por: Saccà, Sergio Claudio, et al.
Publicado: (2018) -
Oxidation of polyunsaturated fatty acids to produce lipid mediators
por: Christie, William W., et al.
Publicado: (2020) -
Deuterated Polyunsaturated Fatty Acids Reduce Oxidative Stress and Extend the Lifespan of C. elegans
por: Beaudoin-Chabot, Caroline, et al.
Publicado: (2019) -
Polyunsaturated Fatty Acids in Children
por: Lee, Ji-Hyuk
Publicado: (2013)