Cargando…

Fat-1 transgenic cattle as a model to study the function of ω-3 fatty acids

ω-3 polyunsaturated fatty acids have been shown to play an important role in health. Enriched with ω-3 polyunsaturated fatty acids modulate expression of a number of genes with such broad functions as cell proliferation, growth and apoptosis and cell signaling and transduction, these effects, seem t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Tao, Liu, Xin F, Ding, Xiang B, Yang, Fei F, Nie, Yong W, An, Yu J, Guo, Hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2011
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3267699/ https://www.ncbi.nlm.nih.gov/pubmed/22206437 http://dx.doi.org/10.1186/1476-511X-10-244

Ejemplares similares

Transgenic conversion of ω-6 to ω-3 polyunsaturated fatty acids via fat-1 reduces the severity of post-traumatic osteoarthritis
por: Kimmerling, Kelly A., et al.
Publicado: (2020)

Lower ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Decrease Fat Deposition by Inhibiting Fat Synthesis in Gosling
por: Yu, Lihuai, et al.
Publicado: (2016)

Suppressed Helicobacter pylori-associated gastric tumorigenesis in Fat-1 transgenic mice producing endogenous ω-3 polyunsaturated fatty acids
por: Han, Young-Min, et al.
Publicado: (2016)

Endogenous ω-3 Fatty Acid Production by fat-1 Transgene and Topically Applied Docosahexaenoic Acid Protect against UVB-induced Mouse Skin Carcinogenesis
por: Yum, Hye-Won, et al.
Publicado: (2017)

ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
por: D’Angelo, Stefania, et al.
Publicado: (2020)

Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic Fat-1 Mice
por: Hao, Lei, et al.
Publicado: (2022)

Mitigation of indomethacin-induced gastrointestinal damages in fat-1 transgenic mice via gate-keeper action of ω-3-polyunsaturated fatty acids
por: Han, Young-Min, et al.
Publicado: (2016)

Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer
por: Zanoaga, Oana, et al.
Publicado: (2018)

The biological significance of ω-oxidation of fatty acids
por: MIURA, Yoshiro
Publicado: (2013)

Identification and evaluation of ω-3 fatty acid desaturase genes for hyperfortifying α-linolenic acid in transgenic rice seed
por: Liu, Hua Liang, et al.
Publicado: (2012)

High fat / high cholesterol diet does not provoke atherosclerosis in the ω3-and ω6-polyunsaturated fatty acid synthesis–inactivated Δ6-fatty acid desaturase–deficient mouse
por: Stoffel, Wilhelm, et al.
Publicado: (2021)

Microarray Analysis of the Gene Expression Profile and Lipid Metabolism in Fat-1 Transgenic Cattle
por: Liu, Xinfeng, et al.
Publicado: (2015)

Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain Cancer
por: Montecillo-Aguado, Mayra, et al.
Publicado: (2020)

Endurance Training Counteracts the High-Fat Diet-Induced Profiling Changes of ω-3 Polyunsaturated Fatty Acids in Skeletal Muscle of Middle-Aged Rats
por: Li, Ting, et al.
Publicado: (2019)

Emerging roles of metabolites of ω3 and ω6 essential fatty acids in the control of intestinal inflammation
por: Nagatake, Takahiro, et al.
Publicado: (2019)

Diets with Higher ω-6/ω-3 Ratios Show Differences in Ceramides and Fatty Acid Levels Accompanied by Increased Amyloid-Beta in the Brains of Male APP/PS1 Transgenic Mice
por: Ordóñez-Gutiérrez, Lara, et al.
Publicado: (2021)

US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake
por: Matusheski, Nathan V, et al.
Publicado: (2017)

Multi-Omics Interpretation of Anti-Aging Mechanisms for ω-3 Fatty Acids
por: Xie, Shu-Hui, et al.
Publicado: (2021)

Associations of Dietary ω-3, ω-6 Fatty Acids Consumption with Sleep Disorders and Sleep Duration among Adults
por: Luo, Jia, et al.
Publicado: (2021)

A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduces Melanoma Growth by Inhibiting Inflammatory Mediators in the Murine Tumor Microenvironment
por: Almeida, Ewin B., et al.
Publicado: (2019)

Comparison of the Substrate Preferences of ω3 Fatty Acid Desaturases for Long Chain Polyunsaturated Fatty Acids
por: Shrestha, Pushkar, et al.
Publicado: (2019)

Ω-3 fatty acids-supplementary in gestation alleviates neuroinflammation and modulates neurochemistry in rats
por: Tang, Mimi, et al.
Publicado: (2018)

Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase
por: Taipale, Sami, et al.
Publicado: (2020)

Dietary ω3-and ω6-Polyunsaturated fatty acids reconstitute fertility of Juvenile and adult Fads2-Deficient mice
por: Stoffel, Wilhelm, et al.
Publicado: (2020)

An ω-3, but Not an ω-6 Polyunsaturated Fatty Acid Decreases Membrane Dipole Potential and Stimulates Endo-Lysosomal Escape of Penetratin
por: Zakany, Florina, et al.
Publicado: (2021)

Efficacy of ω-3 Polyunsaturated Fatty Acids in Patients with Lung Cancer Undergoing Radiotherapy and Chemotherapy: A Meta-Analysis
por: Tao, Xin, et al.
Publicado: (2022)

ω-3 and ω-6 Fatty Acids Modulate Conventional and Atypical Protein Kinase C Activities in a Brain Fatty Acid Binding Protein Dependent Manner in Glioblastoma Multiforme
por: Elsherbiny, Marwa E., et al.
Publicado: (2018)

Serum ω-6/ω-3 polyunsaturated fatty acids ratio and diabetic retinopathy: A propensity score matching based case-control study in China
por: Zhao, Shuzhen, et al.
Publicado: (2021)

Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model
por: Comba, Andrea, et al.
Publicado: (2010)

Modulating Effects of Diets High in ω‐3 and ω‐6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine‐induced Hepatocarcinogenesis in Rats
por: Rahman, K. M. Wahidur, et al.
Publicado: (1999)

NADPH–Cytochrome P450 Reductase Mediates the Fatty Acid Desaturation of ω3 and ω6 Desaturases from Mortierella alpina
por: Wang, Mingxuan, et al.
Publicado: (2022)

Comparative Proteomics of Milk Fat Globule Membrane Proteins from Transgenic Cloned Cattle
por: Sui, Shunchao, et al.
Publicado: (2014)

Ω-3 fatty acid supplement use in the 45 and Up Study Cohort
por: Adams, Jon, et al.
Publicado: (2013)

Effects of ω-3 Polyunsaturated Fatty Acids on Plasma Proteome in Rett Syndrome
por: De Felice, Claudio, et al.
Publicado: (2013)

ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance
por: Maehre, Hanne K., et al.
Publicado: (2015)

Corchorus Olitorius Linn: A Rich Source of Ω3-Fatty Acids
por: Mahmoud, AS, et al.
Publicado: (2016)

Resolution of inflammation and sepsis survival are improved by dietary Ω-3 fatty acids
por: Körner, Andreas, et al.
Publicado: (2018)

Therapeutic Potential of ω-3 Polyunsaturated Fatty Acids in Human Autoimmune Diseases
por: Li, Xiaoxi, et al.
Publicado: (2019)

Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?
por: Calder, Philip C
Publicado: (2023)

High ω-3:ω-6 fatty acids ratio increases fatty acid binding protein 4 and extracellular secretory phospholipase A2IIa in human ectopic endometrial cells
por: Khanaki, Korosh, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_u7i51kk2amrl1t1r7ptf81ntn2