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Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase and Bacillus licheniformis NH1 Proteases

Antioxidative activities and biochemical properties of protein hydrolysates prepared from cuttlefish (Sepia officinalis) using Alcalase 2.4 L and Bacillus licheniformis NH1 proteases with different degrees of hydrolysis (DH) were determined. For the biochemical properties, hydrolysis by both enzymes...

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Detalles Bibliográficos
Autores principales:	Balti, Rafik, Bougatef, Ali, El Hadj Ali, Nedra, Ktari, Naourez, Jellouli, Kemel, Nedjar-Arroume, Naima, Dhulster, Pascal, Nasri, Moncef
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE-Hindawi Access to Research 2011
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268033/ https://www.ncbi.nlm.nih.gov/pubmed/22312455 http://dx.doi.org/10.4061/2011/107179

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