Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide

Viscera of mackerel (Scomber sp.) were defatted by supercritical carbon dioxide (SCO(2)) treatment. Trypsin (SC-T) was then extracted from the defatted powder and purified by a series of chromatographies including Sephacryl S-200 and Sephadex G-50. The purified SC-T was nearly homogeneous on SDS-PAG...

Descripción completa

Detalles Bibliográficos
Autores principales: Chun, Byung-Soo, Kishimura, Hideki, Nalinanon, Sitthipong, Klomklao, Sappasith, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE-Hindawi Access to Research 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268041/
https://www.ncbi.nlm.nih.gov/pubmed/22312468
http://dx.doi.org/10.4061/2011/728082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268041/
https://www.ncbi.nlm.nih.gov/pubmed/22312468
http://dx.doi.org/10.4061/2011/728082

Ejemplares similares