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Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance

Obese subjects with impaired glucose tolerance (IGT) are more susceptible than healthy individuals to oxidative stress and cardiovascular disease. This randomised controlled investigation was designed to test the hypothesis that α-lipoic acid supplementation and exercise training may elicit favourab...

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Autores principales: McNeilly, Andrea M, Davison, Gareth W, Murphy, Marie H, Nadeem, Nida, Trinick, Tom, Duly, Ellie, Novials, Anna, McEneny, Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268114/
https://www.ncbi.nlm.nih.gov/pubmed/22107734
http://dx.doi.org/10.1186/1476-511X-10-217
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author McNeilly, Andrea M
Davison, Gareth W
Murphy, Marie H
Nadeem, Nida
Trinick, Tom
Duly, Ellie
Novials, Anna
McEneny, Jane
author_facet McNeilly, Andrea M
Davison, Gareth W
Murphy, Marie H
Nadeem, Nida
Trinick, Tom
Duly, Ellie
Novials, Anna
McEneny, Jane
author_sort McNeilly, Andrea M
collection PubMed
description Obese subjects with impaired glucose tolerance (IGT) are more susceptible than healthy individuals to oxidative stress and cardiovascular disease. This randomised controlled investigation was designed to test the hypothesis that α-lipoic acid supplementation and exercise training may elicit favourable clinical changes in obese subjects with IGT. All data were collected from 24 obese (BMI ≥ 30 kg/m(2)) IGT patients. Following participant randomisation into two groups, fasting venous blood samples were obtained at baseline, and before and following intervention. The first group consisted of 12 participants who completed a 12 week control phase followed by 12 weeks of chronic exercise at 65% HR(max )for 30 minutes a day, 5 days per week, while ingesting 1 gram per day of α-lipoic acid for 12 weeks. The second group consisted of 12 participants who completed the same 12 week control phase, but this was followed by 12 weeks of 1 gram per day of α-lipoic acid supplementation only (no exercise). The main findings show a comparatively greater rate of low density lipoprotein (LDL) oxidation in the group consisting of α-lipoic acid only (p < 0.05 vs. pre intervention), although total oxidant status was lower post intervention (p < 0.05 vs. baseline) in this group. However, exercise and α-lipoic acid in combination attenuates LDL oxidation. Furthermore, in the α-lipoic acid supplement plus exercise training group, total antioxidant capacity was significantly increased (p < 0.05 vs. baseline and pre intervention). Body fat percentage and waist and hip circumference decreased following exercise training (p < 0.05 vs. post intervention). There were no selective treatment differences for a range of other clinical outcomes including glycaemic regulation (p > 0.05). These findings report that α-lipoic acid ingestion may increase the atherogenicity of LDL when ingested in isolation of exercise, suggesting that in IGT the use of this antioxidant treatment does not ameliorate metabolic disturbances, but instead may detrimentally contribute to the pathogenesis of atherosclerosis and development of CVD. However, when α-lipoic acid is combined with exercise, this atherogenic effect is abolished.
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spelling pubmed-32681142012-01-30 Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance McNeilly, Andrea M Davison, Gareth W Murphy, Marie H Nadeem, Nida Trinick, Tom Duly, Ellie Novials, Anna McEneny, Jane Lipids Health Dis Research Obese subjects with impaired glucose tolerance (IGT) are more susceptible than healthy individuals to oxidative stress and cardiovascular disease. This randomised controlled investigation was designed to test the hypothesis that α-lipoic acid supplementation and exercise training may elicit favourable clinical changes in obese subjects with IGT. All data were collected from 24 obese (BMI ≥ 30 kg/m(2)) IGT patients. Following participant randomisation into two groups, fasting venous blood samples were obtained at baseline, and before and following intervention. The first group consisted of 12 participants who completed a 12 week control phase followed by 12 weeks of chronic exercise at 65% HR(max )for 30 minutes a day, 5 days per week, while ingesting 1 gram per day of α-lipoic acid for 12 weeks. The second group consisted of 12 participants who completed the same 12 week control phase, but this was followed by 12 weeks of 1 gram per day of α-lipoic acid supplementation only (no exercise). The main findings show a comparatively greater rate of low density lipoprotein (LDL) oxidation in the group consisting of α-lipoic acid only (p < 0.05 vs. pre intervention), although total oxidant status was lower post intervention (p < 0.05 vs. baseline) in this group. However, exercise and α-lipoic acid in combination attenuates LDL oxidation. Furthermore, in the α-lipoic acid supplement plus exercise training group, total antioxidant capacity was significantly increased (p < 0.05 vs. baseline and pre intervention). Body fat percentage and waist and hip circumference decreased following exercise training (p < 0.05 vs. post intervention). There were no selective treatment differences for a range of other clinical outcomes including glycaemic regulation (p > 0.05). These findings report that α-lipoic acid ingestion may increase the atherogenicity of LDL when ingested in isolation of exercise, suggesting that in IGT the use of this antioxidant treatment does not ameliorate metabolic disturbances, but instead may detrimentally contribute to the pathogenesis of atherosclerosis and development of CVD. However, when α-lipoic acid is combined with exercise, this atherogenic effect is abolished. BioMed Central 2011-11-22 /pmc/articles/PMC3268114/ /pubmed/22107734 http://dx.doi.org/10.1186/1476-511X-10-217 Text en Copyright ©2011 McNeilly et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
McNeilly, Andrea M
Davison, Gareth W
Murphy, Marie H
Nadeem, Nida
Trinick, Tom
Duly, Ellie
Novials, Anna
McEneny, Jane
Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance
title Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance
title_full Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance
title_fullStr Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance
title_full_unstemmed Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance
title_short Effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance
title_sort effect of α-lipoic acid and exercise training on cardiovascular disease risk in obesity with impaired glucose tolerance
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268114/
https://www.ncbi.nlm.nih.gov/pubmed/22107734
http://dx.doi.org/10.1186/1476-511X-10-217
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