Differential Effects of Krill Oil and Fish Oil on the Hepatic Transcriptome in Mice

Dietary supplementation with ω-3 polyunsaturated fatty acids (ω-3 PUFAs), specifically the fatty acids docosahexaenoic acid (DHA; 22:6 ω-3) and eicosapentaenoic acid (EPA; 20:5 ω-3), is known to have beneficial health effects including improvements in glucose and lipid homeostasis and modulation of...

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Detalles Bibliográficos
Autores principales: Burri, Lena, Berge, Kjetil, Wibrand, Karin, Berge, Rolf K., Barger, Jamie L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2011
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268598/
https://www.ncbi.nlm.nih.gov/pubmed/22303341
http://dx.doi.org/10.3389/fgene.2011.00045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268598/
https://www.ncbi.nlm.nih.gov/pubmed/22303341
http://dx.doi.org/10.3389/fgene.2011.00045

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