Cargando…
Mechanisms Involved in the Selective Transfer of Long Chain Polyunsaturated Fatty Acids to the Fetus
The concentration of long chain polyunsaturated fatty acid (LCPUFA) in the fetal brain increases dramatically from the third trimester until 18 months of life. Several studies have shown an association between the percentage of maternal plasma docosahexaenoic acid (DHA) during gestation and developm...
Autores principales: | Gil-Sánchez, Alfonso, Demmelmair, Hans, Parrilla, J. J., Koletzko, Berthold, Larqué, Elvira |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Research Foundation
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3268610/ https://www.ncbi.nlm.nih.gov/pubmed/22303352 http://dx.doi.org/10.3389/fgene.2011.00057 |
Ejemplares similares
-
Perinatal Polyunsaturated Fatty Acid Status and Obesity Risk
por: Demmelmair, Hans, et al.
Publicado: (2021) -
The association of fatty acid desaturase gene polymorphisms on long-chain polyunsaturated fatty acid composition in Indonesian infants
por: Tanjung, Conny, et al.
Publicado: (2018) -
Maternal plasma polyunsaturated fatty acid levels during pregnancy and childhood lipids and insulin levels
por: Vidakovic, Aleksandra Jelena, et al.
Publicado: (2016) -
High-Throughput Analysis of Total Plasma Fatty Acid Composition with Direct In Situ Transesterification
por: Glaser, Claudia, et al.
Publicado: (2010) -
Efficient and Specific Analysis of Red Blood Cell Glycerophospholipid Fatty Acid Composition
por: Klem, Sabrina, et al.
Publicado: (2012)