Cargando…

Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion

Gelatinized wheat, potato and waxy maize starches were treated enzymatically in order to increase the degree of branching of the amylopectin fraction and thereby change the starch degradation profile towards a higher proportion of slowly digestible starch (SDS). The materials were characterized by s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kasprzak, Mirosław Marek, Lærke, Helle Nygaard, Larsen, Flemming Hofmann, Knudsen, Knud Erik Bach, Pedersen, Sven, Jørgensen, Anne Skov
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269729/ https://www.ncbi.nlm.nih.gov/pubmed/22312295 http://dx.doi.org/10.3390/ijms13010929

Ejemplares similares

Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942.
por: Kasprzak, Mirosław Marek, et al.
Publicado: (2012)

Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion
por: Kasprzak, Mirosław Marek, et al.
Publicado: (2012)

The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre
por: Rojas-Bonzi, Patricia, et al.
Publicado: (2020)

Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs
por: Ingerslev, Anne Krog, et al.
Publicado: (2017)

Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch
por: van Erp, Rik J J, et al.
Publicado: (2019)

Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs—Long-Term Intake of Fructose and Resistant Starch
por: Curtasu, Mihai V., et al.
Publicado: (2020)

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study
por: Hald, Stine, et al.
Publicado: (2016)

Genetic Engineering of Starch Biosynthesis in Maize Seeds for Efficient Enzymatic Digestion of Starch during Bioethanol Production
por: Niu, Liangjie, et al.
Publicado: (2023)

Dietary compounds slow starch enzymatic digestion: A review
por: Chi, Chengdeng, et al.
Publicado: (2022)

A metabolomics approach used to profile plasma from portal–arterial pigs revealed differences between breads incurred by dietary fibre and protein contents
por: Nielsen, Kirstine Lykke, et al.
Publicado: (2014)

Digestion of Starch in the Stomach
por: Robertson, W. G. Aitchison
Publicado: (1896)

Digestion of Starch in Infancy
Publicado: (1873)

Obesity Development and Signs of Metabolic Abnormalities in Young Göttingen Minipigs Consuming Energy Dense Diets Varying in Carbohydrate Quality
por: Curtasu, Mihai Victor, et al.
Publicado: (2021)

Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches
por: Guo, Jiayue, et al.
Publicado: (2021)

Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour
por: Hirota, Sachiko, et al.
Publicado: (2018)

Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
por: Jezierny, Dagmar, et al.
Publicado: (2017)

A STUDY OF SIEVE ELEMENT STARCH USING SEQUENTIAL ENZYMATIC DIGESTION AND ELECTRON MICROSCOPY
por: Palevitz, Barry A., et al.
Publicado: (1970)

Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch
por: Zdybel, Ewa, et al.
Publicado: (2021)

The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch
por: Li, Cheng, et al.
Publicado: (2022)

Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation
por: Nielsen, Tina Skau, et al.
Publicado: (2018)

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread
por: Chusak, Charoonsri, et al.
Publicado: (2018)

Comprehensive Enzymatic Conversion of Starch for the Food Industry
por: Podgorbunskikh, Ekaterina, et al.
Publicado: (2022)

Influence of barley grain treated with alkaline compounds or organic extracts on ex vivo site and extent of digestion of starch
por: Naseroleslami, Reza, et al.
Publicado: (2018)

Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch
por: Kasprzak, Miroslaw M., et al.
Publicado: (2018)

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
por: Smith, Frances, et al.
Publicado: (2015)

How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study
por: Wang, Yuzi, et al.
Publicado: (2022)

Some Observations on the Salivary Digestion of Starch by Infants
por: Keating, J. M.
Publicado: (1883)

Manipulating the Microstructure of Potatoes for Slow Starch Digestion
por: Gomez-Maqueo, Andrea, et al.
Publicado: (2022)

Some Observations on the Salivary Digestion of Starch by Infants
por: Keating, J. M.
Publicado: (1883)

Enzymatic hydrolysis of starch into sugars is influenced by microgel assembly
por: de Souza, Igor A., et al.
Publicado: (2019)

Physical and Enzymatic Hydrolysis Modifications of Potato Starch Granules
por: Chorfa, Nasima, et al.
Publicado: (2022)

Effects of starch sources varying in particle sizes on ruminal fermentation, nutrient flow, starch digestibility, and lactation performance of dairy cows
por: Shipandeni, Maria N T, et al.
Publicado: (2023)

Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant
por: Shao, Qianjun, et al.
Publicado: (2010)

Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods
por: Wang, Cong, et al.
Publicado: (2023)

Starch Origin and Thermal Processing Affect Starch Digestion in a Minipig Model of Pancreatic Exocrine Insufficiency
por: Mößeler, Anne, et al.
Publicado: (2015)

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch
por: Patel, Hamung, et al.
Publicado: (2017)

Impact of Fusarium Infection on Potato Quality, Starch Digestibility, In Vitro Glycemic Response, and Resistant Starch Content
por: Tiwari, Rahul Kumar, et al.
Publicado: (2023)

Micro-Chemical Researches on the Digestion of Starch and Amylaceous Foods
por: Ayres, Philip Burnard
Publicado: (1856)

Fucoidan Regulates Starch Digestion: In Vitro and Mechanistic Study
por: Koh, Hui Si Audrey, et al.
Publicado: (2022)

The Impact of Rice Lipid on In Vitro Rice Starch Digestibility
por: Khatun, Amina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_j6quoketfkkqb8mcfl2k3sq4l1