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Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
Objective To investigate the association between tea drinking habits in Golestan province, northern Iran, and risk of oesophageal squamous cell carcinoma. Design Population based case-control study. In addition, patterns of tea drinking and temperature at which tea was drunk were measured among heal...
Autores principales: | , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group Ltd.
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269898/ https://www.ncbi.nlm.nih.gov/pubmed/19325180 http://dx.doi.org/10.1136/bmj.b929 |
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author | Islami, Farhad Pourshams, Akram Nasrollahzadeh, Dariush Kamangar, Farin Fahimi, Saman Shakeri, Ramin Abedi-Ardekani, Behnoush Merat, Shahin Vahedi, Homayoon Semnani, Shahryar Abnet, Christian C Brennan, Paul Møller, Henrik Saidi, Farrokh Dawsey, Sanford M Malekzadeh, Reza Boffetta, Paolo |
author_facet | Islami, Farhad Pourshams, Akram Nasrollahzadeh, Dariush Kamangar, Farin Fahimi, Saman Shakeri, Ramin Abedi-Ardekani, Behnoush Merat, Shahin Vahedi, Homayoon Semnani, Shahryar Abnet, Christian C Brennan, Paul Møller, Henrik Saidi, Farrokh Dawsey, Sanford M Malekzadeh, Reza Boffetta, Paolo |
author_sort | Islami, Farhad |
collection | PubMed |
description | Objective To investigate the association between tea drinking habits in Golestan province, northern Iran, and risk of oesophageal squamous cell carcinoma. Design Population based case-control study. In addition, patterns of tea drinking and temperature at which tea was drunk were measured among healthy participants in a cohort study. Setting Golestan province, northern Iran, an area with a high incidence of oesophageal squamous cell carcinoma. Participants 300 histologically proved cases of oesophageal squamous cell carcinoma and 571 matched neighbourhood controls in the case-control study and 48 582 participants in the cohort study. Main outcome measure Odds ratio of oesophageal squamous cell carcinoma associated with drinking hot tea. Results Nearly all (98%) of the cohort participants drank black tea regularly, with a mean volume consumed of over one litre a day. 39.0% of participants drank their tea at temperatures less than 60°C, 38.9% at 60-64°C, and 22.0% at 65°C or higher. A moderate agreement was found between reported tea drinking temperature and actual temperature measurements (weighted κ 0.49). The results of the case-control study showed that compared with drinking lukewarm or warm tea, drinking hot tea (odds ratio 2.07, 95% confidence interval 1.28 to 3.35) or very hot tea (8.16, 3.93 to 16.9) was associated with an increased risk of oesophageal cancer. Likewise, compared with drinking tea four or more minutes after being poured, drinking tea 2-3 minutes after pouring (2.49, 1.62 to 3.83) or less than two minutes after pouring (5.41, 2.63 to 11.1) was associated with a significantly increased risk. A strong agreement was found between responses to the questions on temperature at which tea was drunk and interval from tea being poured to being drunk (weighted κ 0.68). Conclusion Drinking hot tea, a habit common in Golestan province, was strongly associated with a higher risk of oesophageal cancer. |
format | Online Article Text |
id | pubmed-3269898 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2009 |
publisher | BMJ Publishing Group Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-32698982012-02-09 Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study Islami, Farhad Pourshams, Akram Nasrollahzadeh, Dariush Kamangar, Farin Fahimi, Saman Shakeri, Ramin Abedi-Ardekani, Behnoush Merat, Shahin Vahedi, Homayoon Semnani, Shahryar Abnet, Christian C Brennan, Paul Møller, Henrik Saidi, Farrokh Dawsey, Sanford M Malekzadeh, Reza Boffetta, Paolo BMJ Research Objective To investigate the association between tea drinking habits in Golestan province, northern Iran, and risk of oesophageal squamous cell carcinoma. Design Population based case-control study. In addition, patterns of tea drinking and temperature at which tea was drunk were measured among healthy participants in a cohort study. Setting Golestan province, northern Iran, an area with a high incidence of oesophageal squamous cell carcinoma. Participants 300 histologically proved cases of oesophageal squamous cell carcinoma and 571 matched neighbourhood controls in the case-control study and 48 582 participants in the cohort study. Main outcome measure Odds ratio of oesophageal squamous cell carcinoma associated with drinking hot tea. Results Nearly all (98%) of the cohort participants drank black tea regularly, with a mean volume consumed of over one litre a day. 39.0% of participants drank their tea at temperatures less than 60°C, 38.9% at 60-64°C, and 22.0% at 65°C or higher. A moderate agreement was found between reported tea drinking temperature and actual temperature measurements (weighted κ 0.49). The results of the case-control study showed that compared with drinking lukewarm or warm tea, drinking hot tea (odds ratio 2.07, 95% confidence interval 1.28 to 3.35) or very hot tea (8.16, 3.93 to 16.9) was associated with an increased risk of oesophageal cancer. Likewise, compared with drinking tea four or more minutes after being poured, drinking tea 2-3 minutes after pouring (2.49, 1.62 to 3.83) or less than two minutes after pouring (5.41, 2.63 to 11.1) was associated with a significantly increased risk. A strong agreement was found between responses to the questions on temperature at which tea was drunk and interval from tea being poured to being drunk (weighted κ 0.68). Conclusion Drinking hot tea, a habit common in Golestan province, was strongly associated with a higher risk of oesophageal cancer. BMJ Publishing Group Ltd. 2009-03-26 /pmc/articles/PMC3269898/ /pubmed/19325180 http://dx.doi.org/10.1136/bmj.b929 Text en © Islami et al 2009 http://creativecommons.org/licenses/by-nc/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-commercial License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Islami, Farhad Pourshams, Akram Nasrollahzadeh, Dariush Kamangar, Farin Fahimi, Saman Shakeri, Ramin Abedi-Ardekani, Behnoush Merat, Shahin Vahedi, Homayoon Semnani, Shahryar Abnet, Christian C Brennan, Paul Møller, Henrik Saidi, Farrokh Dawsey, Sanford M Malekzadeh, Reza Boffetta, Paolo Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study |
title | Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study |
title_full | Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study |
title_fullStr | Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study |
title_full_unstemmed | Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study |
title_short | Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study |
title_sort | tea drinking habits and oesophageal cancer in a high risk area in northern iran: population based case-control study |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269898/ https://www.ncbi.nlm.nih.gov/pubmed/19325180 http://dx.doi.org/10.1136/bmj.b929 |
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