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Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study

Objective To investigate the association between tea drinking habits in Golestan province, northern Iran, and risk of oesophageal squamous cell carcinoma. Design Population based case-control study. In addition, patterns of tea drinking and temperature at which tea was drunk were measured among heal...

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Autores principales: Islami, Farhad, Pourshams, Akram, Nasrollahzadeh, Dariush, Kamangar, Farin, Fahimi, Saman, Shakeri, Ramin, Abedi-Ardekani, Behnoush, Merat, Shahin, Vahedi, Homayoon, Semnani, Shahryar, Abnet, Christian C, Brennan, Paul, Møller, Henrik, Saidi, Farrokh, Dawsey, Sanford M, Malekzadeh, Reza, Boffetta, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269898/
https://www.ncbi.nlm.nih.gov/pubmed/19325180
http://dx.doi.org/10.1136/bmj.b929
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author Islami, Farhad
Pourshams, Akram
Nasrollahzadeh, Dariush
Kamangar, Farin
Fahimi, Saman
Shakeri, Ramin
Abedi-Ardekani, Behnoush
Merat, Shahin
Vahedi, Homayoon
Semnani, Shahryar
Abnet, Christian C
Brennan, Paul
Møller, Henrik
Saidi, Farrokh
Dawsey, Sanford M
Malekzadeh, Reza
Boffetta, Paolo
author_facet Islami, Farhad
Pourshams, Akram
Nasrollahzadeh, Dariush
Kamangar, Farin
Fahimi, Saman
Shakeri, Ramin
Abedi-Ardekani, Behnoush
Merat, Shahin
Vahedi, Homayoon
Semnani, Shahryar
Abnet, Christian C
Brennan, Paul
Møller, Henrik
Saidi, Farrokh
Dawsey, Sanford M
Malekzadeh, Reza
Boffetta, Paolo
author_sort Islami, Farhad
collection PubMed
description Objective To investigate the association between tea drinking habits in Golestan province, northern Iran, and risk of oesophageal squamous cell carcinoma. Design Population based case-control study. In addition, patterns of tea drinking and temperature at which tea was drunk were measured among healthy participants in a cohort study. Setting Golestan province, northern Iran, an area with a high incidence of oesophageal squamous cell carcinoma. Participants 300 histologically proved cases of oesophageal squamous cell carcinoma and 571 matched neighbourhood controls in the case-control study and 48 582 participants in the cohort study. Main outcome measure Odds ratio of oesophageal squamous cell carcinoma associated with drinking hot tea. Results Nearly all (98%) of the cohort participants drank black tea regularly, with a mean volume consumed of over one litre a day. 39.0% of participants drank their tea at temperatures less than 60°C, 38.9% at 60-64°C, and 22.0% at 65°C or higher. A moderate agreement was found between reported tea drinking temperature and actual temperature measurements (weighted κ 0.49). The results of the case-control study showed that compared with drinking lukewarm or warm tea, drinking hot tea (odds ratio 2.07, 95% confidence interval 1.28 to 3.35) or very hot tea (8.16, 3.93 to 16.9) was associated with an increased risk of oesophageal cancer. Likewise, compared with drinking tea four or more minutes after being poured, drinking tea 2-3 minutes after pouring (2.49, 1.62 to 3.83) or less than two minutes after pouring (5.41, 2.63 to 11.1) was associated with a significantly increased risk. A strong agreement was found between responses to the questions on temperature at which tea was drunk and interval from tea being poured to being drunk (weighted κ 0.68). Conclusion Drinking hot tea, a habit common in Golestan province, was strongly associated with a higher risk of oesophageal cancer.
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spelling pubmed-32698982012-02-09 Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study Islami, Farhad Pourshams, Akram Nasrollahzadeh, Dariush Kamangar, Farin Fahimi, Saman Shakeri, Ramin Abedi-Ardekani, Behnoush Merat, Shahin Vahedi, Homayoon Semnani, Shahryar Abnet, Christian C Brennan, Paul Møller, Henrik Saidi, Farrokh Dawsey, Sanford M Malekzadeh, Reza Boffetta, Paolo BMJ Research Objective To investigate the association between tea drinking habits in Golestan province, northern Iran, and risk of oesophageal squamous cell carcinoma. Design Population based case-control study. In addition, patterns of tea drinking and temperature at which tea was drunk were measured among healthy participants in a cohort study. Setting Golestan province, northern Iran, an area with a high incidence of oesophageal squamous cell carcinoma. Participants 300 histologically proved cases of oesophageal squamous cell carcinoma and 571 matched neighbourhood controls in the case-control study and 48 582 participants in the cohort study. Main outcome measure Odds ratio of oesophageal squamous cell carcinoma associated with drinking hot tea. Results Nearly all (98%) of the cohort participants drank black tea regularly, with a mean volume consumed of over one litre a day. 39.0% of participants drank their tea at temperatures less than 60°C, 38.9% at 60-64°C, and 22.0% at 65°C or higher. A moderate agreement was found between reported tea drinking temperature and actual temperature measurements (weighted κ 0.49). The results of the case-control study showed that compared with drinking lukewarm or warm tea, drinking hot tea (odds ratio 2.07, 95% confidence interval 1.28 to 3.35) or very hot tea (8.16, 3.93 to 16.9) was associated with an increased risk of oesophageal cancer. Likewise, compared with drinking tea four or more minutes after being poured, drinking tea 2-3 minutes after pouring (2.49, 1.62 to 3.83) or less than two minutes after pouring (5.41, 2.63 to 11.1) was associated with a significantly increased risk. A strong agreement was found between responses to the questions on temperature at which tea was drunk and interval from tea being poured to being drunk (weighted κ 0.68). Conclusion Drinking hot tea, a habit common in Golestan province, was strongly associated with a higher risk of oesophageal cancer. BMJ Publishing Group Ltd. 2009-03-26 /pmc/articles/PMC3269898/ /pubmed/19325180 http://dx.doi.org/10.1136/bmj.b929 Text en © Islami et al 2009 http://creativecommons.org/licenses/by-nc/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-commercial License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Islami, Farhad
Pourshams, Akram
Nasrollahzadeh, Dariush
Kamangar, Farin
Fahimi, Saman
Shakeri, Ramin
Abedi-Ardekani, Behnoush
Merat, Shahin
Vahedi, Homayoon
Semnani, Shahryar
Abnet, Christian C
Brennan, Paul
Møller, Henrik
Saidi, Farrokh
Dawsey, Sanford M
Malekzadeh, Reza
Boffetta, Paolo
Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
title Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
title_full Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
title_fullStr Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
title_full_unstemmed Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
title_short Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study
title_sort tea drinking habits and oesophageal cancer in a high risk area in northern iran: population based case-control study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3269898/
https://www.ncbi.nlm.nih.gov/pubmed/19325180
http://dx.doi.org/10.1136/bmj.b929
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